As a food cost controller, you’re primarily responsible for calculating food and beverage item costs and are in charge of the short- and long-term. You are also responsible for regulating and monitoring total project expenditures, including verifying and checking invoices and claims in Doha, Qatar. Food and beverage fb cost control strategies

Food Cost Controller Jobs

Reports to: Assistant Director of Catering

Key Interactions

• Director of Catering 
• AED Business development 
• Executive Chef and Material Management

Job Summary: Responsible for monitoring food production supply expenditures and controlling costs by examining theoretical and actual usage to meet the high quality of food preparation demands.

Educational Qualifications & Certificates: BS Accounting, Baccalaureate +2, and BTS or equivalent in F&B or hotel management

Specific Responsibilities: Food Cost Controller.

• Responsible for cost control in food production using modern cost investigation methods
• Ensure the essential preparation of all statutory accounts of HMC
• Prepare monthly inventory reports, including an investigation of variances and their interpretation. Prepare monthly food cost reports for different HMC hospitals

Experience:

2 to 4 years of work experience, preferably as an accountant, accounting clerk, cost assistant, or budget officer in a hospital, hotel, or restaurant.