Job Detail
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Job ID 15999
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Offered Salary 4000
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Experience 5 Years
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Gender Male
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Industry Food Beverage
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Qualifications Degree Bachelor
Job Description
Nutritionist and Dietician: generally assess guests’ nutritional and health requirements and counsel guests on nutrition issues and healthy eating habits. Develop meal and nutrition plans, considering guests’ preferences and budgets.
Nutritionist/Dietician:
Job Title:Â Nutritionist / DieticianÂ
Reports to: QHSE Manager QHSE
Department: QHSE
Date & Ref. No:Â Â Section: QHSE
JOB PURPOSE: QH, OD, JD.
They planned and conducted food service or nutritional programmes to promote health and control disease. They may supervise department activities providing quality food services, counsel individuals, or achieve healthy research leadership in health campaigns.
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KEY ACCOUNTABILITIES:
Description
Performance IndicatorÂ
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
Documented counselling (Hospitals)
Assess nutritional needs, diet restrictions, and current health plans to develop and apply food care methods and provide nutritional counselling.
Recommended prescribed diet programmes
Advise patients and their families on food ideas, dietary plans and modifications, and food selection and preparation.
Consult physicians and healthcare personnel to determine patient and customer food needs and diet restrictions.
Monitor food service operations to meet nutritional, safety, sanitation, and quality standards.
Reporting Nutritionist and Dietician.
Plan, make and evaluate special meals with less fat, less cholesterol, or no chemicals. Make lesson plans and other teaching tools like manuals, visual aids, course outlines, and more. Campaigns and promotions for health: comments and numbers. Make suggestions about public policy, such as labels on food, adding vitamins to food, and setting diet standards for school programmes. Planned and ran training programmes for medical students, health care workers, diet programmes, and the general public on public food service, food and management, and administration.
Organise services for diet guidance. Choose, train, and manage the people who plan, make, and serve meals. Check that the meals align with the diets and standards for their taste and appearance. Help food service managers and organisations set up, run, and evaluate food service by advising on tools. Food plans focus on sanitation, safety practices, menu planning, budgeting, and planning. Coordinate the creation of new recipes, standardisation, and designing a new menu for private food service businesses.
JOB REQUIREMENTS Nutritionist and Dietician.
Bachelor’s Degree or equivalent
EXPERIENCE: Nutritionist and Dietician.
minimum five years of experience in a similar role, preferably in the catering industry
COMPETENCIES:
Nutritionist and Dietician; strong command of English. Fundamental knowledge of related HSE Information on procedures, guidelines, and standards. Ability to function alone or with the team to perform industrial, facilities management, and catering process inspections. Ability to be on call or work off-hours as needed.
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