Job Detail
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Job ID 22288
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Offered Salary 9000
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Career Level Supervisory
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Experience 5 Years
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Gender Male
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Industry Food Beverage
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Qualifications Diploma
Job Description
Japanese cuisine chef Kenyan’s sushi chef duties include handling a range of raw fish. Also, other ingredients, overseeing food stocks, and paying attention. To detail to complete every order within the quality standard. To succeed in this job, I have prior experience in Japanese food. Also, being available for work during our regular hours is essential.
JOB DESCRIPTION: Japanese cuisine chef Kenyan
- Recommending new and innovative additions to the sushi menu
- Sterilizing all equipment before using and maintaining cleanliness levels
- He created other traditional Japanese dishes like tempura and soba. Also, he made other traditional Japanese words like Tempura and Soba. Udon: Chopping and slicing vegetables and fish as per the requirements.
- Customizing orders to suit preferences.
- Ability to provide excellent customer satisfaction.
Responsibilities:
- Â We have proven 4+ years of work experience as a Sushi chef.
- Understanding of the food industry and safety standards.
- Team player.
- Ability to maintain hygiene standards.
- Knowledge of traditional Japanese cuisine and sushi rolling techniques.
- I am holding a valid food handler license.
SALARY: Japanese cuisine chef Kenyan
Basic QAR10,000 to QAR 15000 for Non-Japanese Nationals.
Introductory 20,000 plus 3,000 Performance Bonus For Japanese Nationals.
TYPE OF CONTRACT :
Long Term.
Please Note: When you send CVs, please attach your portfolio as a reference.
ALL GENDERS CAN APPLY.