Food Cost Controller

Full time @Mahad Manpower in Healthcare Jobs
  • No.21-A 902 umm garn, AL- Rayyan Doha Qatar, 93966 View on Map
  • Post Date : May 16, 2021
  • Salary: Negotiable
  • 5 Application(s)
  • View(s) 3923
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Job Detail

  • Job ID 10421
  • Offered Salary 2907
  • Career Level Supervisory
  • Experience 4 Years
  • Gender Male
  • Industry ManagementFinanceFood BeverageMedical Health CareSalesHotels / RestaurantService industry
  • Qualifications Degree Bachelor
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Job Description

Food Cost Controller

As a Food cost controller, you’re primarily liable for calculating food and beverage items costs and are in charge of the short and long. Responsible for regulating and monitoring total project expenditure, including verifying and checking invoices and claims in Doha, Qatar.

Reports to: Assistant Director of Catering

Key Interactions

  • Director of Catering 
  • AED Business development 
  • Executive Chef and Material Management

Job Summary: Responsible for monitoring food production supply expenditures and controlling costs by examining theoretical and actual usage to meet the high quality of food preparation demands.

Educational Qualification & Certificates: BS Accounting, Baccalaureate +2/BTS or equivalent in F&B or hotel management.  

Specific Responsibilities:

  • Responsible for cost control in food production using modern cost investigation methods
  • Ensure the essential preparation of all statutory accounts of HMC
  • Prepare monthly inventory reports, including an investigation of variances and their interpretation. Prepare monthly food cost reports for different HMC hospitals

Experience: 2 to 4 years of work experience, preferably as an accountant, accounting clerk, cost assistant. budget officer in a hospital, hotel, or restaurant.

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Required skills

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