Job ID 10421
Offered Salary 1000
Career Level Supervisory
Experience 4 Years
Industry ManagementFinanceFood BeverageMedical Health CareSalesHotels / RestaurantService industry
Qualifications Degree Bachelor
Food Cost Controller
As a Food cost controller, you’re primarily liable for calculating costs of food and beverage items and in charge of the short and long Responsible for regulating and monitoring total project expenditure, including verifying and checking invoices and claims Doha Qatar.
Reports to: Assistant Director of Catering
- Director of Catering
- AED Business development
- Executive Chef and Material Management
Responsible Job Summary: Responsible for monitoring food production supply expenditures and controlling costs by examining theoretical and actual usage to meet the high quality of food preparation demands.
Educational Qualification & Certificates: BS Accounting, Baccalaureate +2/BTS or equivalent in F&B or hotel management.
- Responsible for cost control in food production using modern cost investigation methods
- Ensure the essential preparation of all statutory accounts of HMC
- Prepare monthly inventory reports, including an investigation of variances and their interpretation. Prepare monthly food cost reports for different HMC hospitals
Experience:2-4 years of work experience, preferably as an accountant, accounting clerk, cost assistant, or budget officer in a hospital, hotel, or restaurant.