Job Detail
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Job ID 10421
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Offered Salary 2907
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Career Level Supervisory
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Experience 4 Years
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Gender Male
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Industry ManagementFinanceFood BeverageMedical Health CareSalesHotels / RestaurantService industry
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Qualifications Degree Bachelor
Job Description
As a food cost controller, you’re primarily responsible for calculating food and beverage item costs and are in charge of the short- and long-term. You are also responsible for regulating and monitoring total project expenditures, including verifying and checking invoices and claims in Doha, Qatar. Food and beverage fb cost control strategies
Food Cost Controller Jobs
Reports to: Assistant Director of Catering
Key Interactions
- Director of CateringÂ
- AED Business developmentÂ
- Executive Chef and Material Management
Job Summary: Responsible for monitoring food production supply expenditures and controlling costs by examining theoretical and actual usage to meet the high quality of food preparation demands.
Educational Qualifications & Certificates: BS Accounting, Baccalaureate +2, and BTS or equivalent in F&B or hotel management
Specific Responsibilities: Food Cost Controller.
- Responsible for cost control in food production using modern cost investigation methods
- Ensure the essential preparation of all statutory accounts of HMC
- Prepare monthly inventory reports, including an investigation of variances and their interpretation. Prepare monthly food cost reports for different HMC hospitals
Experience:
2 to 4 years of work experience, preferably as an accountant, accounting clerk, cost assistant, or budget officer in a hospital, hotel, or restaurant.