Job ID 10421
Offered Salary 2907
Career Level Supervisory
Experience 4 Years
Industry ManagementFinanceFood BeverageMedical Health CareSalesHotels / RestaurantService industry
Qualifications Degree Bachelor
Food Cost Controller
As a Food cost controller, you’re primarily liable for calculating food and beverage items costs and are in charge of the short and long. Responsible for regulating and monitoring total project expenditure, including verifying and checking invoices and claims in Doha, Qatar.
Reports to: Assistant Director of Catering
- Director of Catering
- AED Business development
- Executive Chef and Material Management
Educational Qualification & Certificates: BS Accounting, Baccalaureate +2/BTS or equivalent in F&B or hotel management.
- Responsible for cost control in food production using modern cost investigation methods
- Ensure the essential preparation of all statutory accounts of HMC
- Prepare monthly inventory reports, including an investigation of variances and their interpretation. Prepare monthly food cost reports for different HMC hospitals
Experience: 2 to 4 years of work experience, preferably as an accountant, accounting clerk, cost assistant. budget officer in a hospital, hotel, or restaurant.