F and B Director Jobs in Qatar

Full time @Khatri Tours and Travels: Recruitment Agencies in Mumbai in Food and Beverages Email Job

Job Detail

  • Job ID 22615
  • Offered Salary  21000
  • Career Level  Others
  • Experience  12 Years +
  • Gender  Male
  • Industry  Hotels / Restaurant 
  • Qualifications  Master’s Degree
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Job Description

F and B Director Jobs The F and B Director jobs are among the most critical in the hotel industry. They are responsible for overseeing all of the food and beverage operations. In addition to keeping the restaurant and bar staff and the restaurant clean and safe, they also ensure that the quality of the food and beverages they serve meets the standards of the hotel.

They also oversee all the employees and manage the budget. The principal objective of the Director of Food and Beverage is to boost revenue and ensure customer satisfaction. This means keeping employees motivated and ensuring every task is completed efficiently and professionally.

F and B Director jobs in Qatar

The typical salary for the position of F&B Director may be anywhere from 24000 QAR monthly. It can vary based on the level of their experience. This is not a fixed salary. It will be based on the interview and the background.

The Director of Food and Beverage must possess a strong sense of teamwork. Candidates should be able to communicate effectively with colleagues, manage detailed information, and make adjustments as required.

In addition to ensuring the cleanliness and safety of the food and beverage section, the director is also responsible for recruiting and keeping the most skilled employees. This includes maintaining turnover at a minimum. Additionally, he conducts competitive analyses every month.

F and B Director jobs

As director, he will develop an order of service that will be followed across the establishment. Additionally, the director is expected to design the training manuals for staff.

Additionally, the Director for Food and Beverage may serve as a chef if needed. He is responsible for making recommendations and ordering all the equipment and supplies required for the restaurant.

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Required skills

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