The restaurant general manager in Qatar has various obligations and duties and oversees daily activities. Ensuring that the food served is of the highest quality. The manager also advocates for sound financial decisions and is responsible for buying food items and other supplies. They also collaborate with the hotel’s marketing team to supervise the marketing and public relations strategy. They are also responsible for the development of posts on social media related to restaurants and events. Additionally, they are involved in local social networking events and activities.

Restaurant General Manager.

A general manager also creates marketing and operations plans and ensures that food and beverages are of high quality and satisfy the needs of hotel guests. Guests who are not guests provide the highest hygiene standards. In addition, they oversee every aspect of the operation of a restaurant at a hotel and supervise employees. They ensure the restaurant is managed correctly and in line with the budget. Additionally, they create and enforce standards in administration, food, entertainment, and personnel.

Role Dimensions

Brand

• People leadership:
• Brand marketing

Also, Brand Finance

• Brand HR
• Area leads
• Operations
• Supervision Received from:
  • Restaurants CEO
• Coordination with:
  • Finance
  • Shared services
  • Supply chain/quality
  • Development/ maintenance
  • Legal
  • Digital
  • Procurement
  • Branch leader

Restaurant General Manager

Job Purpose:

• Responsible for ongoing branding of the business’s current. Future aspects, including establishing and achieving the operating plans. Budgets the business’s overall vision as well as its mission and values.