The restaurant general manager in Qatar has various obligations and duties and oversees daily activities. The manager is responsible for ensuring that the food served is of the highest quality. The manager also advocates for sound financial decisions and is responsible for buying food items and other supplies. They also collaborate with the hotel’s marketing team to supervise the marketing and public relations strategy. They are also responsible for the development of posts on social media related to restaurants and events. Additionally, they are involved in local social networking events and activities.

Restaurant General Manager.

A general manager also creates marketing and operations plans and ensures that food and beverages are of high quality and satisfy the needs of hotel guests. The general manager ensures the highest hygiene standards are maintained for all guests. In addition, they oversee every aspect of the operation of a restaurant at a hotel and supervise employees. They ensure the restaurant is managed correctly and in line with the budget. Additionally, they create and enforce standards in administration, food, entertainment, and personnel.

Role Dimensions

Brand

• People leadership:
• Brand marketing

Also, Brand Finance

• Brand HR
• Area leads
• Operations
• Supervision Received from:
  • Restaurants CEO
• Coordination with:
  • Finance
  • Shared services
  • Supply chain/quality
  • Development/maintenance
  • Legal
  • Digital
  • Procurement
  • Branch leader

Restaurant General Manager

Job Purpose:

• I am in charge of maintaining the current branding for the business. The responsibilities also extend to future aspects, such as the establishment and implementation of operating plans. The budget takes into account the business’s overall vision, mission, and values.