20 Stewards Supervisors oversee, coordinate, and inspect every activity within the facility. From the kitchen workers to those working outside the kitchen environment, they manage and ensure the cleanliness of the work environment. The food should be on time and according to the plan. They report to HMC Management. Job Description: This person is responsible for ensuring the place is as clean as possible.

Stewards Supervisor

Hospitality is a vast industry that includes hotels, tourism establishments, and more. Stewards are an essential part of this industry.
The stewarding supervisor is responsible for everything that happens in the building. They plan and monitor everything, including people who work in the kitchen and those who don’t. They evaluate every place of duty and report to the manager.

What Does the Steward’s Supervisor Do?

The supervisor assesses employees’ effectiveness and develops methods to prevent waste and theft. Stewards must be capable of multitasking and paying close attention to minor details. They must also demonstrate leadership qualities and have excellent communication abilities. Stewards earn up to $30,752 per year.

How to Become a Steward Supervisor