20 Stewards Supervisor

20 Stewards supervisor oversees, coordinates, and inspects every activity within the facility. Starting from the kitchen workers to those working outside the kitchen environment. They manage and ensure the cleanliness of the work environment. The food menu should be strictly followed and served on time. Reports to HMC Management. 

Job Description: Responsible for enforcing the highest possible cleanliness. Hygiene standards in all food processing facilities and the operating equipment. Include dish room operations, night cleaning, back area cleaning and equipment maintenance, banquet plating, and food running areas Jobs.

Hospitality is a vast segment covering hotels, tourism establishments, and more. Stewards are an essential part of the hospitality industry.
The stewarding supervisor is accountable for, coordinates, and supervises each activity within the facility, including kitchen employees and workers working outside the kitchen. They oversee and ensure the food menu is followed and provided promptly. They evaluate every place of duty and report to the manager.

What Does the Stewards Supervisor

The supervisor assesses employees’ effectiveness and develops methods to prevent wastage and theft. They need to be capable of multitasking, pay close attention to minor details, demonstrate the qualities of a leader, and have excellent communication abilities. Stewarding earns up to $30,752 per annum.

How To Become