Job Detail
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Job ID 10393
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Male
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Industry Food BeverageHospitalityService industry
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Qualifications Diploma
Job Description
20 Stewards Supervisors Oversee, coordinate, and inspect every activity within the facility. From the kitchen workers to those working outside the kitchen environment, they manage and ensure the cleanliness of the work environment. The food should be on time and according to the plan. They report to HMC Management. Job Description: This person is responsible for ensuring the place is as clean as possible.
Hospitality is a vast segment covering hotels, tourism establishments, and more. Stewards are an essential part of the hospitality industry.
The stewarding supervisor is in charge of everything that happens in the building. They plan and monitor everything, including people who work in the kitchen and those who don’t. They evaluate every place of duty and report to the manager.
What Does the Stewards Supervisor Do?
The supervisor assesses employees’ effectiveness and develops methods to prevent waste and theft. They need to be capable of multitasking and paying close attention to minor details. Demonstrate the qualities of a leader and have excellent communication abilities. Stewarding earns up to $30,752 per year.
How to Become a Steward Supervisor
Required skills
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