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1 Best Pastry Chef Jobs in Qatar.

Full time @Mahad Manpower Agency in Qatar in Hotels Jobs Email Job

Job Detail

  • Job ID 17950
  • Offered Salary 10000
  • Career Level Executive
  • Experience 6 Years
  • Gender Male
  • Industry Hotels / Restaurant
  • Qualifications Degree Bachelor
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Job Description

A pastry chef needs to be well-versed in cooking techniques. It is a job that requires strict hygiene standards and communication with the chef in charge and the sous chefs. They utilize different tools and equipment to prepare delicious food items. Apartย from creating sweets and desserts, pastry chefs design and test new recipes for seasonal menus. They can also sit with clients to discuss their needs and plan special events and weddings. On other occasions, they keep track of the supply of baking equipment and ingredients.

Pastry Chef Jobs in Qatar

An occupation as a pastry chef could be fulfilling and rewarding. You’ll make delicious desserts in small quantities and work with chefs from other restaurants to develop new recipes and pair them with dishes. The job requires long hours, standing for most of the day, and regular exercise. A healthy diet and regular physical activity are essential to ensure a desirable and healthy working environment. Earning more as a chef is possible by focusing on desserts. Average pastry chef salary

Principal Responsibilities: Pastry Chef.

Created and implemented menus featuring unique food items for restaurants of all kinds. Monitor food technology constantlyย and guarantee that food items meet hygiene, sanitation, high quality, and decoration standards. Develop new dessert and pastry menus for every restaurant outlet and banquet and organize tastings and presentations with photos and prices. Develop culinary standards for bakeries and pastries to meet the targeted consumers’ requirements.

How to become a pastry chef and responsibilities

Create and maintain up-to-date operating guides for all Stewarding. Food Production sections, create recipes and keep up-to-dateโ€”accurate pricing of pastry items prepared and sold by the Food and Beverage operation. Oversee the Pastry staff in the kitchen when making and presenting every food item according to Hotel food. Drink standards and the standardized menu guidelinesย Manage all issues that concern food purchases for the bakery and pastry. Review the cost of food preparation as well as personal expenses.

What does a pastry chef do?

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Required skills

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