Food Hygiene Supervisor

Full time @Mahad Manpower in Food and Beverages
  • No.21-A 902 umm garn, AL- Rayyan Doha Qatar, 93966 View on Map
  • Post Date : May 16, 2021
  • Salary: Negotiable
  • 10 Application(s)
  • View(s) 2481
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Job Detail

  • Job ID 10425
  • Offered Salary 1000
  • Career Level Supervisory
  • Experience 4 Years
  • Gender Male
  • Industry Food BeverageMedical Health CareHotels / RestaurantService industry
  • Qualifications Degree Bachelor
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Job Description

Food Hygiene Supervisor

Food Hygiene Supervisors ensure the business complies with all relevant food safety standards and codes. They keep the food safety program up-to-date and ensure all staff knows how and when to manage records—performing checks on the business for any food safety breaches.

Reports to: Assistant Director of Catering

Key Interactions

  • Executive Chef
  • Sous Chef
  • Infection Control
  • Food Services
  • Dietary Department 

Job Summary Responsibilities: To ensure that Department practices are by established food safety rules and standards; food safety jobs in Qatar

Specific Responsibility -Demonstrate knowledge and application of HMC’s mission, vision, and values.

  • Ensure that food handling practices are within acceptable standards
  • Enforce food safety rules in the work area
  • Analyze and recommend effective measures to prevent food contamination
  • Countercheck the temperature of all equipment (hot and cold), including humidity
  • Monitor cleaning and disinfection of all equipment and kitchen premises
  • Supervise pest control activities
  • Investigate complaints arising from food contamination due to improper handling
  • Investigate and take necessary action in case of food poisoning or outbreak of foodborne illness
  • Implement measures to avoid food spoilage and wastage and ensure proper waste disposal
  • Ensure that staff observe personal hygiene and adequate decorum
  • Refer sick personnel (food handlers), especially those with diarrhoea, to the staff clinic and recommend
  • temporary removal from work in food preparation
  • Coordinate with other departments on matters concerning food safety to maintain a healthy and safe environment for food preparation, handling, and distribution

Educational Qualification & Certificates -Baccalaureate +2/BTS or equivalent in F&B or hotel management. Advance Food Hygiene  

Years of Experience:

  • Two years in 3 or 4 stars or equal in hotels, cruises, and hospitality.
  • Leading or supervising a tea
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Required skills

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