Food Hygiene Supervisor

Food Hygiene Supervisors ensure the business complies with all relevant food safety standards and codes. They keep the food safety program up-to-date and ensure all staff knows how and when to manage records—performing checks on the business for any food safety breaches.

Reports to: Assistant Director of Catering

Key Interactions

• Executive Chef
• Sous Chef
• Infection Control
• Food Services
• Dietary Department 

Job Summary Responsibilities: To ensure that Department practices are by established food safety rules and standards; food safety jobs in Qatar

Specific Responsibility -Demonstrate knowledge and application of HMC’s mission, vision, and values.

• Ensure that food handling practices are within acceptable standards
• Enforce food safety rules in the work area
• Analyze and recommend effective measures to prevent food contamination
• Countercheck the temperature of all equipment (hot and cold), including humidity
• Monitor cleaning and disinfection of all equipment and kitchen premises
• Supervise pest control activities
• Investigate complaints arising from food contamination due to improper handling
• Investigate and take necessary action in case of food poisoning or outbreak of foodborne illness
• Implement measures to avoid food spoilage and wastage and ensure proper waste disposal
• Ensure that staff observe personal hygiene and adequate decorum
• Refer sick personnel (food handlers), especially those with diarrhoea, to the staff clinic and recommend
• temporary removal from work in food preparation
• Coordinate with other departments on matters concerning food safety to maintain a healthy and safe environment for food preparation, handling, and distribution

Educational Qualification & Certificates -Baccalaureate +2/BTS or equivalent in F&B or hotel management. Advance Food Hygiene  

Years of Experience:

• Two years in 3 or 4 stars or equal in hotels, cruises, and hospitality.
• Leading or supervising a tea