Sous Chef Snr Catg Supv

Full time @Mahad Manpower posted 3 years ago in Food and Beverages
  • No.21-A 902 umm garn, AL- Rayyan Doha Qatar, 93966 View on Map
  • Post Date : May 16, 2021
  • Salary: Negotiable
  • 1 Application(s)
  • View(s) 4372
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Job Detail

  • Job ID 10410
  • Offered Salary 4022
  • Career Level Supervisory
  • Experience 6 Years
  • Gender Male
  • Industry Food BeverageHospitalityHotels / RestaurantService industry
  • Qualifications Diploma
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Job Description

Sous Chef Snr Catg Supv Jobs in Qatar

Sous Chef Snr Catg Supv Jobs in Qatar works with the Head Chef to manage daily kitchen activities. It includes supervising the staff, assisting in preparing the menu, and ensuring the quality and freshness of the food, including monitoring ordering and stocking. Provides quality and consistency of food by following specified recipes.

Reports to Executive Chef 

Subordinates Sous Chef Snr Catg Supv

Chef de Partie, Commis chef, Pâtissier, Butcher, Assistant Commis Chef, Baker, Kitchen Aide 

Education and Certificate:

  1. High School diploma
  2. NVQ2 or three or equivalent in food services

Experience:  Out of 6 years of working experience in the food industry, a minimum of 3 years experience as a Junior Sous Chef or equivalent in a 5* star Hotel Group / Catering Facility / Cruise Line and four years of working experience in operation with a large quantity of food preparation per day. HACCP.

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Required skills

Baker chef Food Services Gulf

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