Sous Chef Jobs in Qatar

Sous Chef Snr Catg SupvJobs in Qatar works with the Head Chef to manage daily kitchen activities. It includes supervising the staff, assisting in preparing the menu, and ensuring the quality and freshness of the food, including monitoring ordering and stocking. Provides quality and consistency of food by following specified recipes.

Reports to Executive Chef 

Subordinates 

Chef de Partie, Commis chef, Pâtissier, Butcher, Assistant Commis Chef, Baker, Kitchen Aide 

Education and Certificate:

1. High School diploma
2. NVQ2 or three or equivalent in food services

Experience:  Out of 6 years of working experience in the food industry, a minimum of 3 years experience as a Junior Sous Chef or equivalent in a 5* star Hotel Group / Catering Facility / Cruise Line and four years of working experience in operation with a large quantity of food preparation per day. HACCP.