Job Description: A sous chef is responsible for planning and managing food medication in eatery kitchens. Also, they help the head cook or the second in charge of the head cook. These self-proclaimed individuals do many things, like plan meals, train new employees, and keep track of force.

SOUS CHEF Job Responsibilities:

Provide food for entertaining clients and internal parties at the guest house. Provide meals for the Doha branch manager and procure and control inventory. Also, buy food and equipment in stock. Food and silver will be purchased with a work car. The kitchen and dining room need to be cleaned. Also, I want to know how the hotel is run and who works there. If both parties agree, more tasks can be added.

Qualifications: SOUS CHEF

• Nepalese
• Must have ten years of experience.
• With Japanese cuisine, experience is a plus.
• Also, College Graduates have attended different seminars and training related to Food, Beverages, Safety, Hygiene, etc.
• With a positive attitude and work ethic
• Also, working hours are 8 (3 shifts) daily between 06:00 and 20:00, Saturday through Thursday. An overtime allowance will be paid for any hours worked beyond this.

Benefits: SOUS CHEF 

• As per QATAR labour law.