The pantry supervisor in Qatar ensures the population can access healthy and delicious food. The job entails a mix of outreach and management for volunteers. Pantry Supervisors are responsible for ensuring that the Pantry Supervisor helps integrate volunteers into the service model by participating in the purchasing process. This job requires expertise in bulk cooking, Filipino cuisine, and HACCP. You must also have the ability to communicate effectively and supervise others.

Candidates must possess at least three years of experience in a similar position. To be considered for this job, candidates must meet the following requirements. They should also understand food preparation, customer service, and basic computer abilities internationally. Experience in the industry catering sector can be beneficial.

Pantry Supervisor Jobs in Qatar.

The position offers the possibility of a monthly QAR 3000 wage. The supervisor is accountable to the assistant manager of catering and is available from 10 am until 6 pm. The supervisor must monitor the stock levels of food items, kitchen supplies, and cooking equipment. Additionally, they need to make and approve purchases from the store. The supervisor should provide basic training to the staff according to the training materials provided by management.

Alongside managing the pantry’s outreach and volunteer components, the pantry supervisor is responsible for observing the nutritional content of food items purchased. By analysing the nutritional content of the food, the supervisor encourages the community’s involvement in food procurement. The pantry supervisor is an essential departmental member who ensures the staff can access healthy and delicious food.

PANTRY SUPERVISOR, MALE AND FEMALE.

Job Description: Pantry Supervisor.

• She executes conference room setups.
• Liaise closely with the hosts and users of the event to plan and source events and meetings.
• Ensure that the equipment in the pantries and kitchen is in excellent condition.
• Inspect the refrigerator, maintain its precise shape, and remove all outdated items.
• Ensure pantries are well stocked.
• I was washing up and cleaning pantries before closing procedures or whenever necessary.
• Clean the microwave and other pantry appliances whenever necessary.
• Please manage internal posters, memos, or any communication materials related to pantry equipment according to the given instructions.
• Report to a supervisor or manager for any user or client feedback.
• Assist the hospitality manager in liaising with outside vendors to perform equipment maintenance, catering, and pantry orders.
• Prepare stock inventory reports and servicing reports for management review.

REQUIREMENTS:

• Able to work as a team and willing to take their initiative.
• Ability to work under pressure while maintaining a positive attitude.
• I prefer working experience in a similar role in a multinational company (MNC) or service industry.

PROVISIONS:

• SALARY: QR 1800.
• FOOD ALLOWANCE.
• COMPANY-PROVIDED ACCOMMODATION.
• TRANSPORTATION.