Job ID 22210
Offered Salary 15000
Career Level Executive
Experience 5 Years
Industry Food Beverage
Japanese cuisine chef
The duties of a Japanese cuisine chef include making traditional Japanese sushi rice. It also involves cutting and slicing different kinds of fish and placing orders for food items according to the requirements. Additionally, you should be able to tailor orders for customers depending on their preferences and allergies.
Job for a Japanese cuisine chef for Qatar for their catering services and with Japanese clients who needed to serve Japanese food.
This is a long-term project for 4 to 5 years. The numbers of customers are around 75 Japanese Nationals. Rotation period: 6 months, 15Preferred non-national Nepalese
days of salary Basic QAR10,000 to QAR 15000
If it is non-national, then 10,000 to 15,000 and negotiable.
Japanese Cuisine Chef
Japanese food is a cuisine style that is popular across the world. It is based on the simplicity of food and seasonality. A Japanese chef is specialized in creating exquisite recipes that use fresh and natural ingredients. Traditionally, Japanese food is made with the least amount of oils, fats, and dairy. These meals are known as Kaiseki.
Kaiseki is a tradition of cooking that incorporates aesthetic elements of Japanese artistic styles, including tea ceremonies, kimonos, and the somber Japanese tea ritual.
Chef Masashi Katsuki has over twenty years of experience in kitchens all over Japan. He has won silver and gold medals in recognition of his work. His love of Japanese food led him to bring Japanese cuisine to Prince Edward Island.
Another chef who has brought Japanese traditional food traditions into the modern world of cuisine is Takashi Yamamoto. Chef Yamamoto was drawn to the food and drink industry to learn the art of cooking but soon discovered himself in his world of Japanese food. Now, he is determined to teach everyone his culinary arts knowledge.
Besides his excellent culinary talents, Chef Masashi Katsuki has a wealth of experience in sushi. He has worked in many of the top restaurants in Japan and has been awarded numerous honors in recognition of his efforts.
Alongside his cooking abilities, Chef Masashi Katsuki is also proficient in English. This makes him a desirable candidate for a job in another country. Chef Masashi Katsuki developed his expertise in Japanese cuisine at Otaru Masazushi Restaurant in Hokkaido. He earned the status of a certified winemaker by the J.S.A.