Japanese cuisine chef Kenya’s sushi chef duties include handling a range of raw fish. In addition, I am responsible for handling various other ingredients, managing food stocks, and maintaining meticulous attention to detail. I pay meticulous attention to detail to ensure that every order is completed within the quality standard. To succeed in this job, I have prior experience with Japanese food. Furthermore, being available for work during our regular hours is essential.

JOB DESCRIPTION: Japanese cuisine chef, Kenyan

• Recommending new and innovative additions to the sushi menu
• Sterilising all equipment before using and maintaining cleanliness levels
• He created other traditional Japanese dishes like tempura and soba. Furthermore, he made other traditional Japanese words like Tempura and Soba. Udon is a type of Japanese noodle dish, often served with chopped and sliced vegetables and fish.
• We’re customising orders to suit preferences.
• I can provide excellent customer satisfaction.

Responsibilities:

•  We have proven 4+ years of work experience as sushi chefs.
• I have a thorough understanding of the food industry and safety standards.
• Team player.
• The ability to maintain hygiene standards is crucial.
• I possess knowledge of traditional Japanese cuisine and sushi rolling techniques.
• I am holding a valid food handler’s licence.

SALARY: Japanese cuisine chef, Kenyan

Basic: QAR10,000 to QAR15,000 for Non-Japanese Nationals.

Introductory 20,000 plus a 3,000 performance bonus for Japanese nationals.

Type of Contract:

Long Term.

Please note: When you send CVS, please attach your portfolio as a reference.

ALL GENDERS CAN APPLY.