Garde Manager: They report as the sous chef, head chef, sous chef, and executive chef. Job Purpose: Organises kitchen operations and prepares and serves various dishes while supervising junior members of the kitchen brigade. Promotes the desired work company value

General Duties and Responsibilities: Garde Manager

The ideal candidate will be a competent all-rounder with a banqueting background. Coping has a significant function. Garde Manger Mezzeh Chef Salad will work with his team to present the most delicate food, from Arabic meze to European dishes like galantine and hot snacks.

The ideal candidate will be a competent all-rounder with a banqueting background and be able to cope with a significant function. Furthermore, the garde Manger, Mezzeh Chef Salad, will work with his team at the concert.

Responsibilities: Garde Manager

• The garde manager has many responsibilities in addition to preparing and plating food items. Garde’s manager cooks will ensure the cold station is clean at night’s end. Furthermore, they safely store the food for the next day’s use.
• He will also take care of storing and maintaining the equipment. Training and supporting junior members of the brigade
• He will ensure strict adherence to health and safety legislation at all times.
• We are maintaining the high standards of the establishment and working to enhance the restaurant’s reputation.
• Garde manager cooks will also work with the other cooks to ensure the walk-in, cold storage, and inventory of commonly used items are kept clean and in proper order. Cooks may be responsible for conducting their inventory. Please find out how fresh the items are before using them.
• The chef or sous chef may assign additional tasks to the garde manager. The cook should swiftly and efficiently complete these tasks. The garden manager and chef will have broad knowledge of hygiene and food safety.

The ideal candidate will be a competent all-rounder with a banqueting background. The candidate should be capable of handling a significant role. The garde manger, mezzeh chef, and salad chef will work with his team at the concert. To provide top-notch food presentation from Arabic meze to continental cooking such as Terrine, galantine, Hot appetisers, fatay salad, etc.

Desired Profile: Garde Manager

Education: College Completion of Chef Diploma

Experience: 4 to 5 years of experience as a garnish manager and two years as a salad maker