F and B Director in Kenya: The Director for Food and Beverage is responsible for coordinating all aspects of banquets and group meetings held in the hotel, coordinating daily activities, and helping guests plan their programmes and menu choices.

JOB REQUIREMENTS: F and B Director

• In-depth knowledge of the food industry
• Strong working knowledge of related computer software, including restaurant management software
• Ability to adhere to budgets and meet financial targets
• Outstanding organizational, leadership, problem-solving, and communication skills
• Ability to forecast food and beverage needs
• I have excellent customer service skills.

ALSO NOTE: F and B Director in Kenya

1. All nationalities are welcome to apply
2. All genders are welcome to apply
3. Must have proven five years of hotel experience
4. You must clearly understand the job description of an F&B Director.

SALARY: QAR 24,000/-

A person who wishes to be a director must comply with the requirements for appointment under the Companies Act. The procedure for appointing directors is outlined in the Companies Act and by a Certified Public Secretary.

The subscribers to the company’s memorandum of association typically appoint the first directors in writing. A person with a close interest in the company’s business may have experienced mental or physical incapacity.

As a director in Kenya, you can expect compensation based on your experience. It includes fully paid health insurance, a provident fund, and a supportive work environment with options.