Executive Chefs in Kenya: Your job as Executive Chef and Production Manager involves the full responsibility of production kitchens, starting with budgets, personnel, menu design, procurement, and health and safety. You will have exceptional kitchen management abilities.

Executive Chef in Kenya JOB DESCRIPTION.

• We are developing unique and cuisine-appropriate menus.
• We are collaborating with the restaurant manager to set item prices.
• I am staying current on developing trends in the restaurant industry.
• It maintains the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
• We are monitoring inventory and purchasing supplies and food from approved vendors.
• We are hiring, training, and supervising kitchen staff.
• I assist kitchen staff in preparing, creating, plating, and delivering meals.
• We are identifying and introducing new culinary techniques.
• We are preparing meals and completing prep support as needed.

Please note;

1. All nationalities are welcome to apply.
2. All genders are welcome to apply.
3. Must have proven five years plus hotel experience.
4. Must have a clear understanding of the job description of an executive chef.

Executive Chef in Kenya SALARY: QAR 22000/-