Male Sous Chef: The male sous chef is accountable for coordinating and directing the kitchen in restaurants for food preparation. They are also known as assistant chefs or head chefs’ assistants. sous chef jobs

Male Sous Chef

Main duties:

• Provide food for entertaining clients and internal parties at the guesthouse.
• Provide meals for the Doha Branch Manager.
• Obtain and manage inventory, and stock/buy food and tableware (using a company car for these purchases).
• The kitchen and dining room are being cleaned.
• I am responsible for the management of the guesthouse and its employees.
• The mutual agreement may allow for additional responsibilities.

REQUIREMENTS: Male Sous Chef

• I am a professional chef with more than ten years of experience.
• With Japanese cuisine, experience is a plus.
• A college graduate or has attended different seminars and training related to food, beverages, safety, hygiene, etc.
• I have a positive attitude and a strong work ethic. sous chef age

PROVISIONS: Male Sous Chef

• Working hours: 8 hours (3 shifts) daily between 06:00 and 20:00, Saturday through Thursday. We will pay an overtime allowance for any hours worked beyond this.
• Salary: QAR 11,000 per month with overtime pay.
• The position comes with an annual bonus, a two-way air ticket allowance, leave, and medical insurance.
• The company provides accommodation, electricity, and water.
•   The company provides transportation.